How to Make Limoncello at Home (Traditional Italian Recipe)

This recipe, I am told, originates from a 1970s home making magazine, once sold door to door. It has been tried and tested every year since. And that, I think, is bellissimo! It would 100% be more cost effective to go to a store and buy your own. But from this year, I feel a huge shift. It is really truly more about preserving a way of life, a beautiful culture, connection, learning a new skill and being intentional. And not just because this will absolutely be more delicious than anything you’ve ever tried!